3.28.2007

Speechless

It seems that my blog posts of late have been so brilliantly authoritative, intellectual, and dense that none of my aspiring readers is able to comment beyond small exclamations of praise and adoration.

While fully appreciating the great compliment of awed silence, I find myself lonely at the top. Genius is indeed a hard lot when one must endure life without a companion capable of responding to such insightful and inspiring thoughts.

Though I suppose if my premise is true, this post is again a mere voice spoken into the great void without hope of even an echo.

Can I truly find comfort in simply recording my lofty thoughts? No, my sense of wholeness comes up lacking when not buffered by friends.

The question I now face is what kind of fall to expect. For some reason that proverb holds true even when pride takes the form of a jest. I suppose it's still pride at the core, badly disguised.

3.20.2007

Good gifts

Matthew 7:7-11

7 "Ask, and it will be given to you; seek, and you will find; knock, and it will be opened to you. 8 For everyone who asks receives, and the one who seeks finds, and to the one who knocks it will be opened. 9 Or which one of you, if his son asks him for bread, will give him a stone? 10 Or if he asks for a fish, will give him a serpent? 11 If you then, who are evil, know how to give good gifts to your children, how much more will your Father who is in heaven give good things to those who ask him!"


This is one of those scripture passages I've heard my whole life and have intellectually acknowledged. Yet when I find myself facing a "good gift," I slip into a sort of denial. It doesn't feel real. This is something I think is good; this is what God gives to others, not to me. It can't really be meant for me; I must sabotage!


So now I have to give myself permission to accept good things from God. Funny, isn't it, that I would ask for bread, and when He gives it to me, say, "No, God. You were supposed to give me that rock. Take the bread away, and give me what I need."


Sounds like another dern double-bind.


It's amazing what arrogance I hide behind "self-denial."

3.17.2007

I'm afraid to talk

I'd rather not iron, but that pile of wrinkly clothes is completely useless as far as work-wear is concerned. Though the other day, I did put on a shirt that was somewhat wrinkly, sprayed some Downy wrinkle releaser on it, smoothed it as best I could, and headed to work. I didn't get fired, so I suppose it was a success.

Here's my new hotspot.

3.15.2007

On Perspective

As Trey and I discussed our testimonies last night, I realized again how persistently I see the world through my own eyes. I've always started my testimony on a somewhat apologetic note because I don't have any sort of dramatic or exciting or name-the-day-and-hour conversion experience. I can always talk about ways that I've grown or things that God has taught me over the years, but I can't say that I remember a time of not knowing Jesus, even if I have a new understanding of grace or realize the gospel in new ways that seem fundamental to basic salvation. (I know I shouldn't apologize for that, but I always feel a bit sappy anyway.)

Anyway, Trey pointed out that the testimony is not that I always knew Jesus, but that covenantally, God faithfully knew me all those years. Well, okay, then let me feel stupid again for a minute: A Christian's testimony is about God, not about the Christian. What's that catechism question? Isn't this stuff I'm supposed to know? And I do know it, in a way; I just don't always realize it.

So last night's conversation is another instance of my salvation becoming more real to me. But that doesn't mean it wasn't as real before I had new understanding, because (hallelujah!) my salvation isn't even dependent on my own perception.

For all that I know, I don't seem to know much. But isn't it splendiferous to learn!

Spring!

The colors outside my apt this morning made me melt a little inside. The refreshing rain that fell all night washed off the lovely yellow-ish tree pollen that's been coating everything the past few days. The sky was still that rich, dark grey that brings out the many-hued greens of new foliage. Spotted amongst the bright greens of fresh leaves and dark browns and greys of branches were a bright blooming red bud and a crisp flowering Bradford Pear (thankfully too far away for me to smell). The sight of it all was quite therapeutic.

Then I had to go to work.

3.13.2007

On Friendship

It's a strange phenomenon that the same person can either drain you of energy or refresh you.

How can you break down the dynamics of communion between two people into chemicals and biological processes?

I'm sure some scientist has pinpointed all the little chemical pathways that instigate emotional responses, but is an emotional response a predictable process? Can you predict what a particular situation will elicit from different individuals?

I should have paid more attention in biology.

But something in me rebels from the thought that my experience boils down to a chemical. Somehow that is too simple to account for the richness of living. Or maybe I underestimate chemicals. Or maybe I don't like thinking that all the wonderful feelings and experiences I live can be teased out of some tube under a fluorescent light in a chemistry lab. Seems to cheapen my value or worth.

Why do I respect things I don't understand?

Why do I keep writing this babble?

3.07.2007

Peanut butter

I've been trying to muster up some inspiration to write a deep, thought-provoking blog, but for some reason inspiration doesn't come that way. Or maybe I'm just not deep and thoughtful.

Instead I'm going to tell you about the superiority of Kroger brand crunchy peanut butter. It's basically the best you can get if you like crunchy peanut butter. It has nothing short of whole halves of peanuts, and Kroger isn't skimpy on dishing them out, either. It's kind of like the whole Raisin Bran "two scoops" thing, only with peanuts in peanut butter instead of raisins in cardboard flakes (don't misunderstand me; I like those cardboard flakes, but I really don't know a better way to describe them).

I often ponder the use of the word "crunchy" to label crunchy peanut butter. I don't think of peanuts as crunchy, reserving that word for things like toast or croutons. But I have seen the label "chunky" peanut butter. That's just gross, so I guess it's why the industry (in general) sticks with the "crunchy" usage.

My GRE study guide came in yesterday, so I have no excuse to put off studying for that lovely exam. I also got Far From the Madding Gerund, which has an amusing account of author bios on the back cover. You should check it out. My only hope is that linguistics will save me too!